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Information on Gaggenau cooktop
Well…..I’ve searched this site and didn’t find a definitive answer…..can anyone provide me with the cutout dimensions of the Gaggenau 2 burner cooktop? Currently installed in a 2007 Marathon, but I’m looking to replace. I saw the posts about the K&H units, but would like to confirm the cutout that is already there before I pull out the Gaggenau.
Also…any Marathon owners that can confirm the cooktop is definitely 220V?
Thanks for the info…….
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14 Replies
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Gaggenau in our 96 Marathon is 220V. Only thing in the coach that is. Wish the Splendide dryer was 220.
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Marshal, I replaced my Gaggenau with an induction cooktop I purchased from Rick. For my 02 H, it was a drop in replacement. Here’s a post from Rick that has dimensions of the induction that may help, assuming your Gaggenau dimensions are the same.
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Awesome! Thanks for the input.
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Good Morning Marshall,
One of the very first and best upgrades was replacing our Gag with the K&H. Had already ordered it prior to taking coach delivery. Yes, 220v and no modifications were required. It was an easy less than 2 hour total time effort.
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Marshal, my son’s company has a kit for the K&H to make it flush mount.
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That looks really good Dan.
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Dan,
Sent you an e-mail. I’m interested in talking to your son. Looks like just what I want.
Marshall
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Dan, I would like to do this modification. Melissa doesn’t complain about too many things, but the recessed installation of the OEM cooktop, which interferes with cleaning the area, is a topic of frequent complaints.
I would like info on the flush-mount kit.
1984 96" with 8V92TA
(remodeled Liberty Coach)
Greenwood, MO -
Colt, that was Judy’s same complaint. My sons number is 402 618 4282, Dream Machines, Glenwood Ia. Feel free to give him a call.
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Yep! I complain about it every time I have to use a Q-tip to clean around those edges! I am super excited about getting this! 🙂
Hope you are all doing well!
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Would it be this one? Would like to replace the Gagenau for a unit without large knobs…
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The cook top posted in the picture above is an induction cook top and I think most folks are favoring induction over the electric element versions. We sure love our new K&H induction setup.
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Other than appearance, what are the advantages to moving to an induction cooktop? I have a Seaward electric cooktop. Not sure if it is 120 or 240, but I will find out.
R
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Colt, I gave the wrong phone # for Dream Machine & Prototyping, it’s 402 253 4528. Sorry ’bout that.
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